Menu



APPETIZERS‏




Akra


7.95


A typical appetizer made from yautia (taro root), grated with fine herbs & fried to a light crisp








Fritai Lakai


10.95


Sampler made with akra, plantains, sweet potatoes (white) and griot (fried pork).






Substitution



Other meat

 

+3


 


Shrimp

 

+6







Wings


8.95


Deliciously spiced wings served in either kreyol, barbecue or buffalo style.






Style



Kreyol




 


Buffalo




 


Barbecue









Golden Calamari


8.95


Light and tasty calamari rings served with marinara sauce








Coconut Shrimp


9.95


Coconut crusted shrimp served with honey mustard








Mozzarella Sticks


6.95










Chicken Fingers


10.96










Tossed Mesclun Salad


5.95


Mixed spring greens with Cherry tomatoes, carrots and walnuts








Avocado Salad


7.95










Grilled Chicken Salad


8.95










Shrimp Salad


10.95










ENTREES




Legume San Viand (Vegetarian)


11.95


Vegetable stew made from cabbage, chayotes (militon), carrots and lima beans








Legume Bef (Beef)


13.95


Vegetable stew prepared with tender cuts of beef.






Substitution



Chicken

 

+3


 


Shrimp

 

+7







Poule


13.95


Quarter leg of skinless chicken served either fried or stewed.






Style



Fried




 


Stewed




 


Gumbo Style

 

+2







Grilled Chicken Pasta w/ Cheese


14.95


A two cheese penne pasta dish sautéed with fresh spinach, garlic and grilled chicken strips. Vegetarian option available. Substitute for shrimp +6








Griot


13.95


Tender chunks of fried pork








Beef Tasso


14.95


Tender cuts‏ of fried beef








Goat Tasso


15.95


Tender cubes of fried goat








Turkey Tasso


14.95


Deep fried turkey leg cutlets








SEAFOOD‏




Lambi


26


Savory slices of stewed conch








Legume Lambi


27


Vegetable stew prepared with tender slices of conch








Kreyol Shrimp


18


Scrumptious shrimp stewed in kreyol sauce








Gumbo Shrimp


19


Shrimp blended with cut okra, onions and bell peppers stewed in kreyol sauce








Blackened Salmon


18


Pan seared salmon fillet with cajun spice rub served over rice & beans








Red Snapper


23


Whole red snapper with bell peppers and onions






Style



Stewed




 


Fried









Pwason Gwo Sel


23


Whole red‏ snapper steamed with sea salt, onions and sweet peppers








Escovitch Fish


24


Fried red snapper marinated in vinegar sauce- topped with carrots, onions and bell peppers








SIDES




Rice & Beans


5










Sweet Potatoes (White)


6










Fried Plantains


5










D'ri Djon Djon (Black Rice)


6










DESSERT‏




Pain Patat (Sweet Potato Bread Pudding)


6.95








Option






Creme Brûlée


7.95