A typical appetizer made from yautia (taro root), grated with fine herbs & fried to a light crisp
Sampler made with akra, plantains, sweet potatoes (white) and griot (fried pork).
Deliciously spiced wings served in either kreyol, barbecue or buffalo style.
Light and tasty calamari rings served with marinara sauce
Coconut crusted shrimp served with honey mustard
Tossed Mesclun Salad
Mixed spring greens with Cherry tomatoes, carrots and walnuts
Grilled Chicken Salad
Legume San Viand (Vegetarian)
Vegetable stew made from cabbage, chayotes (militon), carrots and lima beans
Legume Bef (Beef)
Vegetable stew prepared with tender cuts of beef.
Quarter leg of skinless chicken served either fried or stewed.
Grilled Chicken Pasta w/ Cheese
A two cheese penne pasta dish sautéed with fresh spinach, garlic and grilled chicken strips. Vegetarian option available. Substitute for shrimp +6
Tender chunks of fried pork
Tender cuts of fried beef
Tender cubes of fried goat
Deep fried turkey leg cutlets
Savory slices of stewed conch
Vegetable stew prepared with tender slices of conch
Scrumptious shrimp stewed in kreyol sauce
Shrimp blended with cut okra, onions and bell peppers stewed in kreyol sauce
Pan seared salmon fillet with cajun spice rub served over rice & beans
Whole red snapper with bell peppers and onions
Pwason Gwo Sel
Whole red snapper steamed with sea salt, onions and sweet peppers
Fried red snapper marinated in vinegar sauce- topped with carrots, onions and bell peppers
Rice & Beans
Sweet Potatoes (White)
D'ri Djon Djon (Black Rice)
Pain Patat (Sweet Potato Bread Pudding)