MENU
APPETIZERS
Akra
a typical appetizer made from yautia (edos), grated with fine herbs & fried to a light crisp
6.95
Fritai Lakai
sampler made with Akra, plantains, sweet potatoes (white) and griot. Sub with other meats add $2, shrimp add 3
8.95
Wings
Deliciously spiced wings served in either Kreyol style or Buffalo style
7.95
Golden Calamari
Light and tasty calamari rings served with marinara sauce
6.95
Coconut Shrimp
coconut crusted shrimp served with honey mustard
8.95
SALAD
Rara Salad
made with cut beets, sweet corn, minced onions and sweet peppers in vinaigrette dressing
5
Tossed Mesclun Salad
mixed spring greens with cherry tomatoes, carrots and walnuts
5
ENTREES
Legume San Viand (vegetarian)
vegetable stew made from cabbage, chayotes (militon), carrots and lima beans
10.95
Legume Bef (beef)
vegetable stew prepared with tender cuts of beef. Sub with chicken add 3, shrimp add 7
12.95
Poule
quarter leg of skinless chicken served either fried or stewed. Gumbo style, add 2
Griot
tender chunks of fried pork
11.95
Beef Tasso
tender cuts of fried beef
Goat Tasso
tender cubes of fried goat
SEAFOOD
Lambi
savory slices of stewed conch
22
Legume Lambi
vegetable stew prepared with tender slices of conch
25
Kreyol Shrimp
scrumptious shrimp stewed in kreyol sauce
16
Gumbo Shrimp
shrimp blended with cut okra, onions and bell peppers stewed in kreyol sauce
18
King Fish
fresh king fish steamed with tomatoes, sweet peppers and onions
16
Red Snapper
whole red snapper with bell peppers and onions, served either steamed or fried
21
Pwason Gwo Sel
whole red snapper steamed with sea salt, onions and sweet peppers
21
Escovitch Fish
fried red snapper marinated in vinegar sauce- topped with carrots, onions and peppers
22
SIDES
Rice & Beans 4.50
Sweet Potatoes (white) 4.50
Fried Plantains 4.50
D'ri Djon Djon (black rice) *Sundays only 5.50
DESSERT
Pain Patat (sweet potato bread pudding) / Red Velvet cake
5
all entrees are served with white rice or rice & beans and plantains
18% gratuity for parties of 4 or more, 20% for parties of 8 or more
Akra
a typical appetizer made from yautia (edos), grated with fine herbs & fried to a light crisp
6.95
Fritai Lakai
sampler made with Akra, plantains, sweet potatoes (white) and griot. Sub with other meats add $2, shrimp add 3
8.95
Wings
Deliciously spiced wings served in either Kreyol style or Buffalo style
7.95
Golden Calamari
Light and tasty calamari rings served with marinara sauce
6.95
Coconut Shrimp
coconut crusted shrimp served with honey mustard
8.95
SALAD
Rara Salad
made with cut beets, sweet corn, minced onions and sweet peppers in vinaigrette dressing
5
Tossed Mesclun Salad
mixed spring greens with cherry tomatoes, carrots and walnuts
5
ENTREES
Legume San Viand (vegetarian)
vegetable stew made from cabbage, chayotes (militon), carrots and lima beans
10.95
Legume Bef (beef)
vegetable stew prepared with tender cuts of beef. Sub with chicken add 3, shrimp add 7
12.95
Poule
quarter leg of skinless chicken served either fried or stewed. Gumbo style, add 2
Griot
tender chunks of fried pork
11.95
Beef Tasso
tender cuts of fried beef
Goat Tasso
tender cubes of fried goat
SEAFOOD
Lambi
savory slices of stewed conch
22
Legume Lambi
vegetable stew prepared with tender slices of conch
25
Kreyol Shrimp
scrumptious shrimp stewed in kreyol sauce
16
Gumbo Shrimp
shrimp blended with cut okra, onions and bell peppers stewed in kreyol sauce
18
King Fish
fresh king fish steamed with tomatoes, sweet peppers and onions
16
Red Snapper
whole red snapper with bell peppers and onions, served either steamed or fried
21
Pwason Gwo Sel
whole red snapper steamed with sea salt, onions and sweet peppers
21
Escovitch Fish
fried red snapper marinated in vinegar sauce- topped with carrots, onions and peppers
22
SIDES
Rice & Beans 4.50
Sweet Potatoes (white) 4.50
Fried Plantains 4.50
D'ri Djon Djon (black rice) *Sundays only 5.50
DESSERT
Pain Patat (sweet potato bread pudding) / Red Velvet cake
5
all entrees are served with white rice or rice & beans and plantains
18% gratuity for parties of 4 or more, 20% for parties of 8 or more
MOZAYIK - MOVING ON
