APPETIZERS
Akra
7.95
A typical appetizer made from yautia (taro root), grated with fine herbs & fried to a light crisp
Fritai Lakai
10.95
Sampler made with akra, plantains, sweet potatoes (white) and griot (fried pork).
Substitution
Other meat
+3
Shrimp
+6
Wings
8.95
Deliciously spiced wings served in either kreyol, barbecue or buffalo style.
Style
Kreyol
Buffalo
Barbecue
Golden Calamari
8.95
Light and tasty calamari rings served with marinara sauce
Coconut Shrimp
9.95
Coconut crusted shrimp served with honey mustard
Mozzarella Sticks
6.95
Chicken Fingers
10.96
Tossed Mesclun Salad
5.95
Mixed spring greens with Cherry tomatoes, carrots and walnuts
Avocado Salad
7.95
Grilled Chicken Salad
8.95
Shrimp Salad
10.95
ENTREES
Legume San Viand (Vegetarian)
11.95
Vegetable stew made from cabbage, chayotes (militon), carrots and lima beans
Legume Bef (Beef)
13.95
Vegetable stew prepared with tender cuts of beef.
Substitution
Chicken
+3
Shrimp
+7
Poule
13.95
Quarter leg of skinless chicken served either fried or stewed.
Style
Fried
Stewed
Gumbo Style
+2
Grilled Chicken Pasta w/ Cheese
14.95
A two cheese penne pasta dish sautéed with fresh spinach, garlic and grilled chicken strips. Vegetarian option available. Substitute for shrimp +6
Griot
13.95
Tender chunks of fried pork
Beef Tasso
14.95
Tender cuts of fried beef
Goat Tasso
15.95
Tender cubes of fried goat
Turkey Tasso
14.95
Deep fried turkey leg cutlets
SEAFOOD
Lambi
26
Savory slices of stewed conch
Legume Lambi
27
Vegetable stew prepared with tender slices of conch
Kreyol Shrimp
18
Scrumptious shrimp stewed in kreyol sauce
Gumbo Shrimp
19
Shrimp blended with cut okra, onions and bell peppers stewed in kreyol sauce
Blackened Salmon
18
Pan seared salmon fillet with cajun spice rub served over rice & beans
Red Snapper
23
Whole red snapper with bell peppers and onions
Style
Stewed
Fried
Pwason Gwo Sel
23
Whole red snapper steamed with sea salt, onions and sweet peppers
Escovitch Fish
24
Fried red snapper marinated in vinegar sauce- topped with carrots, onions and bell peppers
SIDES
Rice & Beans
5
Sweet Potatoes (White)
6
Fried Plantains
5
D'ri Djon Djon (Black Rice)
6
DESSERT
Pain Patat (Sweet Potato Bread Pudding)
6.95
Option
Creme Brûlée
7.95